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Day 3 – Mushroom and Capsicum Torta
There’s nothing that can’t be thrown into a torta (a Spanish frittata by any other name), though some ingredients make the effort far more worthwhile. Perhaps not Jerusalem artichokes, or brussels...
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Day 4 – Vegetable Penne
Once again I am staying with my vegetarian friends and this dish seems the perfect fit for both time and place. Not only is it meat-free but it’s inspired by the best of springtime produce, now at a...
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Day 13 – KC’s Grilled Haloumi and Mushroom Burgers
Late last year I went to the 2011 EatDrinkBlog conference in Sydney, a gathering of 200 Australian food bloggers and a wonderful opportunity to meet some fantastic people from around the country. I...
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Day 4 – Ginger Soy Broccolini
Earlier in the week I gave you all heartfelt encouragement to try some salt and pepper tofu to overcome your (quite correct) aversion to tofu. I suggested that you accompany it with some stir-fried...
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Day 4 – Creamy Mushroom and Spinach Pasta Sauce
Leftover vegetables. During those in-between days before your next big shop, all those bits and pieces of leafy greens and odds and ends in the bottom of the fridge can be a culinary opportunity for...
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Day 12 – Chicken, Leek and Mushroom Quiche
I rarely stray from the classic combination of cream, eggs and bacon when making a quiche, if only because to my way of thinking a classic quiche recipe can be very easily adulterated and diminished. I...
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Day 7 – Fettucine with Chicken and Mushroom
It’s mushroom time around the country. There’s simply no better time of year to get away from the mild – dare I say, bland – tasting button mushrooms we rely on throughout the year and to try something...
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Breakfast – Duxelle Mushrooms
Mushrooms are a fantastic breakfast alternative to meat, and can easily hold its own as a one-ingredient meal. Their versatility is only matched by the sheer variety of mushrooms available at any one...
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In Season – Mushroom Risotto Cakes
Do you have mushrooms in your fridge right now? If you do, you’re in the company of at least 50% of Australian households who will regularly have a supply of mushrooms on hand. In fact, mushrooms are...
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Day 10 – Mushroom Risotto
I haven’t always used them, but recently I have become a fan of dried mushrooms. You can buy large bags of them in the asian food section of big supermarkets, and I have even seen 500g bags of dried...
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